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Vineyard Vines
Results: 149

#	Item
81	Logan 2014 Pinot Noir Vineyard The Pinot Noir grapes for this dry red were harvested between 12.5° and 13.5° Baumé from the 28th February to the 25th March 2014 from 18 year old vines planted in rich, deep Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2015-01-22 16:54:17 Biotechnology Food and drink Winemaking Pinot noir Acids in wine Benovia Winery Hanzell Vineyards Fermentation Oenology Wine
82	Logan 2012 Shiraz Vineyard The Shiraz grapes for this dry red were harvested at 12.6° and 13.0° Baumé on the 27th April and 4th of May 2012 from 18 year old vines planted in rich, deep volcanic soils Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-07-14 21:03:15 Food and drink Fermentation Acids Acids in wine Winemaking Syrah Ripeness in viticulture Oak Malolactic fermentation Oenology Wine Biotechnology
83	Cost benefit analysis of winegrape rootstock research, development and extension FINAL REPORT to AUSTRALIAN GRAPE AND WINE AUTHORITY Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-12-17 23:16:19 Biology Plant reproduction Vines Rootstock Vineyard Vine training Vitis vinifera Cabernet Sauvignon Wine Botany Agriculture Viticulture
84	2012 MUDGEE SHIRAZ (564M) VINEYARD The Shiraz grapes for this dry red were harvested at 13.0° Baumé on the 2nd April 2012 from 10 year old vines planted in shallow, red-brown loam soils over gravel and quartz rock on a Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-10-29 22:30:02 Acids Acids in wine New South Wales wine Syrah Wine tasting Ripeness in viticulture Wine Oenology Food and drink
85	Logan 2013 Chardonnay Vineyard The Chardonnay grapes for this dry white were harvested at 12.5° and 13.1° Baumé on the 15th and 19th March 2013 from 19 year old vines planted in rich, deep volcanic soils Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2015-01-22 16:54:19 Food and drink Fermentation Winemaking Oak Acids in wine Vine training Chardonnay New South Wales wine Sauvignon blanc Wine Oenology Biotechnology
86	2011 Vintage ‘M’ Cuvée VINEYARD The Chardonnay, Pinot Noir & Pinot Meunier grapes for this sparkling wine were harvested at 9.9° (Chardonnay) and 10.3° (Pinots) Baumé on the 9th March 2011 from 17 year old vines Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-11-27 04:38:09 Sparkling wines Winemaking Pinot noir Acids in wine Chardonnay Secondary fermentation Benovia Winery Trento DOC Wine Oenology Fermentation
87	GWRDClogoCMYK&B&W Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:10:43 Crops Vines Canopy Agricultural soil science Vine training Irrigation in viticulture Green manure Vineyard Cover crop Agriculture Viticulture Land management
88	PDF Document Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:12:13 Agriculture Biology Vitis berlandieri Rootstock Vines Vitis Hybrid grapes Vineyard Wine Viticulture Plant reproduction Botany
89	Logan 2011 Cabernet Merlot Vineyard The Cabernet Sauvignon, Merlot and Cabernet Franc grapes for this dry red were harvested between 12.2° and 13.2° Baumé from the 11th to17th May 2011 from 17 year old vines planted Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2013-09-19 20:33:52 Cabernet Franc Agriculture Château Branaire-Ducru Château Pichon Longueville Baron Wine Cabernet Sauvignon Merlot
90	FACTSHEET August 2014 Managing grapevines during heatwaves Dr Peter Hayman, Dr Michael McCarthy, Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-08-08 00:35:31 Biotechnology Vines Oenology Vine training Vineyard Irrigation in viticulture Annual growth cycle of grapevines Climate categories in viticulture Canopy Wine Viticulture Agriculture

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